RESTAURANT WEEK MENU
NOVEMBER 7TH TO NOVEMBER 14TH. DINE-IN ONLY. NOT AVAILABLE SATURDAY NIGHT AFTER 7pm. NO SUBSTITUTIONS.

FIRST COURSE

SEA SALT & HERB BUTTER TOAST

GOAT CHEESE PATE & ARTICHOKE TAPENADE TOAST

LEAFY GREEN SALAD w/ LEMONETTE ... ADD TOAST +$3

FIRECRACKER SHRIMP, SPICY-SOY-SESAME GLAZE +$3

SECOND COURSE

GRASS-FED ANGUS BURGER, LTO, CRINKLE CUT FRIES

SHELLFISH SCAMPI w/ ZOODLES & LINGUINI, SAFFRON

FIRECRACKER RICE BOWL ... choose TOFU or SHRIMP

ROASTED CHICKEN w/ FINGERLING POTATOES & ENERGY GREENS +$4

THIRD COURSE

LARGE CHOCOLATE PROFITEROLE

HOMEMADE BRIE CHEESECAKE

TWO SCOOPS GELATO AND/OR SORBET

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