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RESTAURANT WEEK MENU
NOVEMBER 7TH TO NOVEMBER 14TH. DINE-IN ONLY. NOT AVAILABLE SATURDAY NIGHT AFTER 7pm. NO SUBSTITUTIONS.
FIRST COURSE
SEA SALT & HERB BUTTER TOAST
GOAT CHEESE PATE & ARTICHOKE TAPENADE TOAST
LEAFY GREEN SALAD w/ LEMONETTE ... ADD TOAST +$3
FIRECRACKER SHRIMP, SPICY-SOY-SESAME GLAZE +$3
SECOND COURSE
GRASS-FED ANGUS BURGER, LTO, CRINKLE CUT FRIES
SHELLFISH SCAMPI w/ ZOODLES & LINGUINI, SAFFRON
FIRECRACKER RICE BOWL ... choose TOFU or SHRIMP
ROASTED CHICKEN w/ FINGERLING POTATOES & ENERGY GREENS +$4
THIRD COURSE
LARGE CHOCOLATE PROFITEROLE
HOMEMADE BRIE CHEESECAKE
TWO SCOOPS GELATO AND/OR SORBET

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